"From the Incas to Nobu: The Gastronomic History of Peru"

Peruvian cuisine is among South America's richest. Besides being the home of the potato - thousands of types - Peru has assimilated over hundreds of years Spanish, Creole, Chinese, and Japanese flavors from its waves of immigrants. This historic gastronomic view will take you from indigenous native foods of a thousand years ago, to the current Japanese style fusion, and will make your mouth water at Marisol Mosquera's vast visual presentation. Even Nobu Matsusida trained in Peru for three years. This is a fascinating look at a country's history thorough its food evolution into the new star of international gastronomy.