Millers Academy of Art and Science: provides a venue for debates and talks. We also rent rooms for lectures and readings and you can hire space for weely or monthly meetings.

Ethical Food: Tom Aikens in Conversation with Tom Parker Bowles HOME > LECTURES&EVENTS > SPEAKERS > Tom Aikens > Ethical Food: Tom Aikens in Conversat...

"Ethical Food: Tom Aikens in Conversation with Tom Parker Bowles"

Now, more than ever, people are aware of the ethical consequences of what, and how, they choose to consume. From questions of “food-miles” to the great Organic Debate, and beyond, food preparation and consumption are becoming global concerns. How to maintain top level quality, at a reasonable price, in an ethical way, is one of most important questions currently facing the restaurant industry.

Talking us through these questions tonight is Tom Aikens, indisputedly one of the most exciting young chefs in the UK. At 26, Tom became the youngest chef ever to receive a second Michelin Star. He has just opened his second restaurant Tom’s Kitchen, and his cookbook has just been published by Ebury.

A lecture event

with: Tom Aikens [click here for more info]
Tom Parker-Bowles [click here for more info]

Tuesday 5th June 2007 at 7:30 pm

Make your booking now!

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or turn up on the night and pay at the door if there are places 020 7229 5103

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