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HOME > LECTURES&EVENTS > SPEAKERS > Tom Aikens
Tuesday 5th June 2007
- 7:30 pm
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Tom Aikens is indisputedly one of the most exciting young chefs in the UK. In 1996, he joined Pied à Terre as Head Chef and co-proprietor, becoming the youngest ever Head Chef to earn a second Michelin star at the age of 26 years. In April 2003, with his wife he opened Tom Aikens restaurant in Chelsea. The 60-seat site has since earned numerous prestigious critical accolades, including a Michelin star 2004, 8/10 in the Good Food Guide 2006, four rosettes in the AA Restaurant Guide 2006, Decanter/Laurent-Perrier Restaurant of the Year 2005, and three stars in Egon Ronay Restaurant Guide 2006.
Tom, now 36, lives in London. His first cookbook Tom Aikens: Cooking, was published by Ebury in early October 2006. Tom’s second restaurant Tom’s Kitchen, opened in late November 2006, in Chelsea.
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Events at The Academy:
Ethical Food: Tom Aikens in Conversation with Tom Parker Bowles [5th Jun 2007]
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Make your booking now!
If booking for another member you have to book separately
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or turn up on the night and pay at the door if there are places 020 7229 5103
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